The poster for the Seoul International Food Film Festival [SIFF]
Seoul International Food Film Festival combines food and cinema with star chefs and iconic films from around the world.
“Eating While Watching Cinema” is a five-day event running as part of the festival. It is an annual part of the Seoul International Food Film Festival, but had been on a three-year hiatus due to Covid-19.
On the first day of the event at 12 p.m. on Oct. 21, the British rom-com “Love Sarah” will be screened and bread and various desserts by chef Jung Hong-yeon will be served. Jung is best known as an éclair expert. He is behind the desserts at the cafe at Hotel Douce, which has locations in Jung District, central Seoul and Seocho District, southern Seoul .
A scene from the Hong Kong romance film ″A Father's Malatang″ which will be screened during the Seoul International Food Film Festival this month [SIFF]
At 6 p.m. on the same day, there will a screening of Hong Kong romance film “A Father’s Malatang.” Chef Choi Hyeong-jin will be serving the film's Sichuanese hot pot during the screening. Choi is a chef at popular Chinese restaurant Jinjia in Songpa District, southern Seoul.
More information on the films and food that will be served throughout the festival can be found on sifff.kr.
The event runs from Oct. 21 to 25 at KB Rockstar Youth Lounge in Mapo District, western Seoul.
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